Recipe for...Almond Dip


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Almond Dip This recipe is rated : 2 Recipe Ingredients 5 slices bacon 1 1/2 cups whole almonds, raw 8 ounces cream cheese, softened 1/2 cup mayonnaise 1 tablespoon chopped green onions 1/2 teaspoon dried dill weed pinch of freshly ground black pepper 1 teaspoon whole pine nuts (optional) crackers Cooking Procedures Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside. Preheat oven to 300 degrees F (150 degrees Celsius). Arrange almonds on a baking sheet in a single layer. Bake in the preheated oven for 15 minutes, watching carefully and stirring occasionally to prevent burning. Remove from oven, and set aside to cool. In a bowl, mix together softened cream cheese, mayonnaise, green onions, dill weed, and black pepper until well blended. Form mixture into a pinecone shape, and carefully place on a serving dish. Beginning at the top of the "pinecone" with the points facing upward, press cooled almonds gently into cheese, each point slightly overlapping the bottom of the almond above. If desired, press a few pine nuts randomly between some of the almonds. Serve with crackers for spreading.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: t. 1/2 cup grated or cut carrot 2 tblsp. flour. 4 tblsp. butter substitute. 1/2 cup cut green peppers. Cook vegetables (except tomato) in the fat until tender. Add tomato and salt, cook 5 minutes. Put through strainer, return to fire, add flour mixed with 2 tablespoons cold water, boil five minutes. PIMIENTO SAUCE Force canned pimiento through a strainer. Add 1/2 cup of this puree to 1 cup of white sauce. BROWN NUT SAUCE , 2 tblsp. vegetable oil. 1/2 cups stock or milk. 2 tblsp.
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