Recipe for...Almond-Sherry Mushroom Pate


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Almond-Sherry Mushroom Pate This recipe is rated : 2 Recipe Ingredients 1/2 small onion quartered 1 small clove garlic 1/2 pound fresh mushrooms halved 2 tbsp butter 1/4 tsp salt 1/8 tsp tarragon crushed 1 dash white pepper 10 ounces blanched whole almonds toasted 1 tbsp dry sherry 1 tbsp heavy cream Cooking Procedures In food processor with metal blade, process onion and garlic with on-off bursts until coarsely chopped; set aside. Process mushrooms with on-off bursts until coarsely chopped. Melt butter in medium skillet, add onion, garlic, mushrooms, salt, tarragon, and pepper. Cook, stirring occasionally, until most liquid has evaporated. Reserve 2/3 cup almonds for garnish. Process remaining almonds until coarsely chopped. Reserve 2 tbsp. Process remaining almonds to form a paste. Add mushroom mixture, sherry and cream; process until smooth. Add reserved 2 tbsp chopped almonds, process with on-off bursts. Cover and chill. Mound pate on serving plate. Garnish with reserved 2/3 cup almonds.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: h, add a little cold water, bake in slow oven. Mrs. E. L. Halvaes. CAULIFLOWER, WITH CHEESE j j j J Cauliflower. Buttered crumbs. 1 pt. white sauce. Salt and pepper. Cheese (Swiss or American). Cook the cauliflower, head up, in boiling salted water ; drain ; put in baking dish in layers with salt, pepper and grated cheese. Pour over white sauce ; cover with thick layer of crumbs and bake until brown. If left over cauliflower is used cover baking dish until contents have been heated th
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