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Bacon-Cream Cheese Stuffed Mushrooms

This recipe is rated : 1

Recipe Ingredients

8 oz. Cream cheese, softened
4-6 strips of bacon, fried and crumbled; reserve fat
1 small onion, finely chopped
20-25 large mushrooms, stems removed finely chopped

Cooking Procedures

Saute onion and mushroom stems in bacon fat until tender. Drain off excess fat. Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.
Stuff each mushroom and bake at 350 degrees F for 10-15 minutes. Finish under the broiler just until tops are golden. Serve them as a side dish or as a main dish. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

t, soak over night in water, wipe dry, dip in beaten egg and fry in oil or drippings in frying pan ; salt before turning. 95 VEGETABLES CONSERVATION RECIPES BAKED EGGPLANT 1 eggplant. j cup chopped celery. ]/2 cup crumbs. J cup chopped onion. 1 tblsp. crisco. Salt and pepper. 1 egg. Pare and cut up eggplant. Cook ten minutes in boiling salted water. Mash, add crumbs, salt, pepper, crisco, fold in beaten egg, add chopped celery and onion. Bake in greased dish in moderate oven hal

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