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Cheese Ball with Raspberry Preserves

This recipe is rated : 4

Recipe Ingredients

1/2 pound American cheese
1/2 pound Cheddar cheese
1 cup pecan chips
5 to 6 green onions, chopped
Mayonnaise
1 (6 ounce) jar raspberry preserves

Cooking Procedures

Grate American and Cheddar cheeses. Mix in pecan chips, chopped green onions and enough mayonnaise to hold together. Mold into a ball. Refrigerate until ready to use, then cover with raspberry preserves.

Serve with Ritz crackers. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

quality of a potato soup. By a simple process easily divined, a good many of the recipes for soups I have given you can be turned into water soups. Therefore, I will only add two more recipes. A Green Soup. Take one handful of garden sorrel and one of spinach the stripped leaves only. Wash them well; chop them, but not too fine, with a sprig of parsley and a few lettuce leaves ; toss them over the fire in hot butter the size of half an egg ; then add one quart of boiling water, salt, a

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