Recipe for...Cranberry Rum Brie


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Cranberry Rum Brie This recipe is rated : 0 Recipe Ingredients 2 tablespoons packed brown sugar 1 teaspoon rum extract 1/2 cup whole-berry cranberry sauce 1/8 teaspoon ground nutmeg 1 (8 ounce) round Brie cheese 2 tablespoons chopped pecans Assorted crackers or ginger snaps Cooking Procedures In small bowl, combine brown sugar, rum extract, cranberry sauce and nutmeg. Stir to blend. Scrape or cut off the top rind of the cheese, leaving 1/4-inch edge by scoring or making a circle on the top 1/4-inch from the edge with a small knife. Using a teaspoon, simply scrape off the top of the rind, exposing the cheese. Top Brie with cranberry mixture and sprinkle with pecans. Bake at 500 degrees F for 5 minutes, or until cheese is softened. Using a large spatula, place Brie round on serving plate and surround with assorted crackers. Serves 8.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: y a " cook for many years " in a Catholic vicarage. She says this pea broth is the foundation for all lenten soups. To make soup without meat, of either dried peas, beans, or lentils you wash them first, then soak them over night, and HOW to make Put them on the stove at an early hour, with a good soup plenty of cold water. (Remember that hard water, for cooking purposes, has to be made soft by adding a pinch of baking soda.) Do not let them get dry, but replenish the water if not suf
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