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Easy Cheese Ball II

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Recipe Ingredients

1 cup shredded Cheddar cheese
3 tablespoons mayonnaise
1 envelope dry ranch dip mix
1 (8 ounce) block cream cheese

Cooking Procedures

Put all ingredients into a bowl and mix well with your hand. Form into a ball and roll in chopped pecans. Refrigerate overnight.

Serve with your favorite crackers. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

d ; add one tablespoonful of drippings, some salt, and a few pepper seeds ; also some thyme, parsley, and celery leaves. Cook until the pods are quite soft, when strain off the liquid into another pot, and pound the pods in a mortar to a pulp. Now put the latter back into the sieve and rub through into the liquid. Heat up again, and add either some of the peas cooked separately or some young carrots sliced and cooked beforehand ; or serve over browned bread, etc., according to your own j

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