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Pineapple and Walnuts Cream Cheese Ball

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Recipe Ingredients

2 pkgs cream cheese
225 g can crushed pineapple
1 cup walnuts
1/2 cup green pepper
1/2 cup onion

Cooking Procedures

Leave cream cheese on counter to soften.
Drain pineapple very thoroughly (squeeze if needed).
Chop walnuts, onions and green pepper finely.
When cream cheese is softened (you can speed this up by microwaving on power 30 for 1 or 2 minutes), add all ingredients, mix well and form into ball.
Refrigerate until cream cheese is firm again. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

are somewhat too sour for table use. Grapes and apples are the most suitable for this purpose. 2. FRUIT SYRUPS FOR TABLE USE J (A) Clarify the fruit juice. To do this heat to boiling point and filter until clear. (B). Divide into two lots representing one-fourth and three-fourths of the juice respectively. (C) To three-fourths of the juice add 2 ounces (3 tablespoonfuls) of precipitated chalk per gallon. Heat to boiling point and allow to stand over night. Filter through a jelly ba

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