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Praline Kahlua Brie

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Recipe Ingredients

1 (13 to 15 ounce) brie cheese round (baby brie)
1/2 cup pecans, toasted and coarsely chopped
2 tablespoons Kahlua (coffee flavored liqueur)
2 tablespoons brown sugar

Cooking Procedures

Remove packaging and then slice rind from top of cheese round and place on an oven or microwave-safe plate or dish.

Combine pecans, Kahlua, and brown sugar. Spread over the top of cheese. Bake at 350 degrees F for 3-5 minutes or just until soft or microwave on HIGH for 30-60 seconds, just until soft, but not melting.

Serve warm or at room temperature with gingersnaps and slices of red and green pears or apples.
 
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Excerpt from the wayback cook-book collection:

Both pea and lentil soups are improved by adding an hour before meal-time some soup-vegetables, sliced and browned in fat. If the soup, after being rubbed through a colander, lacks consistency, a little flour mixed with butter may be added to thicken it. The lentil soup is improved by some lemon juice LETTER V 35 or vinegar, which by softening the cellulose, or woody particles of this highly nourishing vegetable, helps the digestive powers to perform the heavy task imposed upon them by

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