Recipe for...Sugar and Nut-Glazed Brie


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Sugar and Nut-Glazed Brie This recipe is rated : 0 Recipe Ingredients 2 tablespoons firmly packed brown sugar 2 tablespoons coarsely chopped pecans or almonds 1 1/2 teaspoons brandy, (or other liqueur - I used Kahlua) 1 firm-ripe whole brie cheese (8 ounce) Crackers Apple and pear slices Cooking Procedures Stir together the brown sugar, chopped pecans and brandy. Place cheese in a baking dish just slightly larger than the width of the cheese. Bake in a 425 degree F oven just until cheese begins to soften in the center, about 6 minutes. Evenly sprinkle sugar mixture over cheese. Bake until sugar melts and cheese is melted in center (cut to test), 3 to 5 minutes longer. Scoop hot cheese onto crackers and apple/pear slices to eat.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: ly nourishing vegetable, helps the digestive powers to perform the heavy task imposed upon them by it. Bean soup does not need the additional vegetables. If liked, a small onion and a slice of bacon cut in little dice may be fried crisp in a hot pan, and added to the soup after it has been rubbed through the colander. All three soups are improved by serving them over bits of bread fried crisp in butter or fat. A sausage cooked, skinned, and cut into thick slices is also a pleasant additi
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