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Yogurt Dip

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Recipe Ingredients

2 cups yogurt
1 cloves garlic, minced
1/2 cucumber, seeded and chopped fine
1/2 tsp dried mint, crumbled, or 1 tsp fresh, chopped

Cooking Procedures

Mix all the ingredients and chill thoroughly to let the flavors develop. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

a thick, buttery consistency. Seal boiling hot in jars or cans. This preserve will be tart and will be suitable for a relish. SELECTED RECIPES CARROT MARMALADE 6 medium sized French carrots. I large lemon. Sugar. Grind the carrots very fine. Add the juice, pulp, and ground rind of the lemon. Cover well with water and simwer for two hours. Measure and add 4 CUP sugar to 1 cup mixture and cook until thick. Pour into sterilized glasses. CITRUS MARMALADE 2 oranges. 2 lemons. 2

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