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Beef stew with cauliflower

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Recipe Ingredients

* 1 kg beef, cut in servings
* 1 kg cauliflower
* 2 onions, cut in slices
* 1 cup olive oil
* 2 tomatoes, peeled and cut in small pieces
* 1 cube of vegetable stock
* 2 garlic cloves
* parsley
* Pinch of sugar
* Salt
* Pepper

Cooking Procedures

Use a large saucepan and saute the onions with one cup of olive oil. Add beef and saute in all sides. Add parsley , the cube, salt, pepper, garlic and some water. Let the meat simmer. In the meanwhile heat the cauliflower in hot water. Then, cut it in pieces and add the pieces into the saucepan. Let the meat simmer until tender and all water is absorbed. Add more water if required.
 
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Excerpt from the wayback cook-book collection:

. Cook the milk and meal together fifteen minutes with the salt and sugar. When cold, add eggs well beaten. Bake in cups. Serve with stewed fruit or jam. CORN MEAL PUDDING Corn meal. 1 tblsp. butter substitute. 1 pt. milk. 3 eggs. 1/2 pt. water. 1 cup raisins or currants. J cup sugar. Salt. SAUCE: YT. cup sugar. 1/4 cup butter. Nutmeg. Heat 1/2 pint of milk and 1/2 pint of water to boiling point. Stir in corn meal until it is like a thick batter. Remove from fire. Add 1 cup col

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