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Baked Cherry Tomatoes and Feta

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Recipe Ingredients

* 1 tbspn minced garlic
* 2/3 cup olive oil
* 2 lb cherry tomatoes
* 1 loaf focaccia bread (or French bread) heated
* 6 oz soft feta cheese
* 2/3 cup fresh basil cut chiffonade

Cooking Procedures

Steep garlic in olive oil at least 1/2 hour. Preheat oven to 400 degrees F. Wash and stem tomatoes and cut them in half (put unwrapped bread into the oven). Put tomatoes in a shallow baking dish, pour olive oil and garlic over and toss lightly. Bake 10 minutes; sprinkle over chunks of cheese (cut into 1/2-inch pieces) and slivered basil. Stir gently. Serve with bread to mop up juices. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

le boiler. When smooth turn into buttered baking dish and bake forty minutes. Serve with crushed fruit sauce. Selected. FRUIT GELATINE 3 bananas. 3 oranges. 3 lemons. 1 can grated pineapple. 1 box gelatine. 3 cups sugar. Mix gelatine in 5 cups boiling water. When this is cool and commences to set, mix in all ingredients except the bananas; stir these in, a short time before serving; after this do not stir any more. Place on ice to cool. Mrs. T. M. Shearman. PRUNE WHIP I y lb

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