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Baked Corn Dressing

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Recipe Ingredients

2 cans creamed corn
9 slices dry bread
3 eggs, beaten
1 onion, chopped
1 cup milk
Salt and pepper
1 teaspoon sage

Cooking Procedures

Combine all ingredients. Bake at 350 degrees F about 30 minutes or until firm in the center and browned on top. 
 
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Excerpt from the wayback cook-book collection:

paragus, tender green peas, and string beans, cooked separately. Observe that this soup, after adding the broth to the 30 LETTER V 31 vegetables done in butter, has to boil very gently to prevent the broth from getting cloudy. Serve with this soup some browned bread, or, if preferred, serve it over some boiled rice. A heaped tablespoonful of the latter will be sufficient for the above quantity of soup. There is a general belief that herbs eaten in springtime are especially wholesome. T

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