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Basil and Feta Cheese Spread

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Recipe Ingredients

* 1 lb feta cheese
* 1 cup loosely packed basil leaves
* 1/4 cup chopped chives
* 2-3 cloves garlic
* olive oil

Cooking Procedures

Process basil and and chives in food processor until fine. Add feta and garlic until well mixed. Add enough olive oil to make spreadable. Spread on bread, crostini, or little pizzas, dollop on pasta, or add to soups or vegetables. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ot with the following SAUCE: Equal parts of molasses, and sweet or sour cream. Mrs. Biedenbach. CORN MEAL PUDDING, WITH APRICOTS 3 cups scalding hot milk. 2 tblsp. sugar. 1 cup sifted corn meal. 1 tsp. powdered ginger. 6 apricots (canned) sliced thin. 1/2 tsp. salt. Pour hot milk on corn meal. Add sugar, ginger, salt and apricots. Bake for one and one-half hours in moderate oven. Garnish with apricots and serve with sauce made from juice of apricots. Mrs. Hubert G. Prost. CORN MEA

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