Recipe for...Beef with a Cornbread Blanket


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Beef with a Cornbread Blanket This recipe is rated : 0 Recipe Ingredients 1 pound ground beef 1 onion, chopped 1/2 green bell pepper, chopped 2 (10 ounce) cans condensed cream of celery soup 1 tablespoon prepared mustard Salt and pepper, to taste 1 package Jiffy cornbread mix Cooking Procedures Crumble meat and brown in skillet with onion and green pepper. Drain off fat. Add soups and mustard. Stir to mix well. Add salt and pepper to taste. Pour into greased 9-inch square pan. Preheat oven to 400 degrees F. Prepare cornbread mix according to package directions and pour over meat mixture spreading evenly to edges of pan. Bake approximately 30 minutes or until top of cornbread is golden brown. Check for doneness by inserting wooden pick or knife.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: h nitrogen and carbon are combined the class to be rated as the highest; second, food Nutritivevalue8 which contains chiefly nitrogen, and therefore has food-mate to be complemented by articles of the third class ; third, food which chiefly consists of carbon, and has to be complemented by food of the second class. Here follows a list to choose from according to the above values : Food of the first class : Fat meat ; beef-tea made without heat ; milk ; fat oysters ; all unbolted flour,
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