Recipe for...Blueberry Puffs


Recipe for... bread recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Blueberry Puffs This recipe is rated : 0 Recipe Ingredients 2 cups fresh or 1 bag frozen blueberries 1 1/2 tablespoons cornstarch 1/3 cup water 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1 tablespoon lemon juice 1/3 cup light brown sugar 12 slices bread 6 eggs 2 cups half-and-half 1 teaspoon vanilla extract 1/4 cup granulated sugar Cooking Procedures Mix first 7 ingredients in a saucepan. Heat until the sauce is semi-thick. Set aside and cool to room temperature. Cut crusts from bread. Spray a 2-quart rectangular glass pan with a nonstick pan coating. Cover the bottom of pan with 6 bread slices. In separate bowl, mix eggs, half-and-half, vanilla extract and sugar. Pour half of this mixture over bread. Spread thickened, cooled blueberry sauce over bottom layer. Arrange the other half of the bread on top of blueberry filling. Pour remaining egg mixture over the top. Sprinkle with a dash of nutmeg. Cover and place in refrigerator overnight. Bake in a preheated 350 degrees F oven for 60 minutes. Let stand for 10 minutes before cutting into 6 servings or 12 servings for a buffet. Top with brown sugar and a few blueberries.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: the utmost care has to be taken that none of the juices leak out of the meat. They must be kept intact. If not, so much of the nourishment contained in the meat as will escape is waste material and loss to the individual to be fed. 44 In order to show you how to proceed I will begin with a broiled beefsteak : Get a porterhouse steak an inch thick of about one to one and a half pounds. If of a well-fed ox, it contains more nourishment in proportion than a lower-priced How to broil beef
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