Recipe for...Bread in honour of the 14th of September


Recipe for... bread recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Bread in honour of the 14th of September This recipe is rated : 0 Recipe Ingredients * 2 glasses oil * 2 glasses water * 1 wine glass brandy * 1 doze baking powder * 2 dozes vanilla powder * cinnamon * Clove * 700 gr suger * 1 1/2 gr almonds * 1/2 glass sesame * Flour, as much as it takes Cooking Procedures Cut the almonds in thick pieces. Mix in a bowl the oil, the water, the brandy and the sugar. Then dissolve the baking powder in the mixture and add the vanilla, the cinnamon, the clove, the almonds and the sesame. Finally add as much flour is required for the mixture to become a thick pulp. Baste a round baking pan (of approximately 34 cm diameter) with oil and spread the mixture. On its top pour white thick sugar and some cinamon. Preheat the oven in 180 C and bake for around 45 minutes.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: DESSERTS CONSERVATION RECIPES INDIAN MEAL PUDDING y cup meal. 1 qt. milk. 1 cup boiling- water. Salt to taste. 1 scant cup molasses. Scald the meal slowly with the water. Add other ingredients. Bake three or four hours, stirring occasionally to prevent lumping. K. Park. MOCK CREAM 2 tsp. cornstarch. 1 tsp. vanilla. 2 tblsp. sugar. Whites of 2 eggs. 1 pt. scalded milk. Mix the cornstarch and sugar. Cook in the hot milk ten minutes. Strain and cool. Add vanilla and whites of
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