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Brie-Almond Appetizer

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Recipe Ingredients

1 small wheel of Brie cheese
2 tablespoons butter
1 package almonds, slivered

Cooking Procedures

Microwave the Brie for 30 seconds, just until warmed through. Saut� almonds in butter until slightly browned. Pour almonds over warmed Brie on a pretty plate and serve with warm chunks of French bread.

Variation
After warming Brie, cover with chutney and toasted almonds. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

of soups. Imitation Broth No. 2. Cook peas as above and strain them before they get soft, or rather as soon as the water turns yellow. Add to the latter such vegetables as carrot, turnip, onion, celery root, after they have been sliced and browned in a tablespoonful of butter, or fat. Add salt, and allow fully an hour to boil. If liked, a " bouquet," or bunch of thyme and parsley, some pepper seeds, and a small bay leaf may be added with the vegetables. The strained peas may be used up

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