Recipe for...Caramelized Almond Raspberry Brie


Recipe for... bread recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Caramelized Almond Raspberry Brie This recipe is rated : 0 Recipe Ingredients 1 (15 ounce) wheel Wisconsin brie cheese, chilled 2 tablespoons red raspberry jam 2 tablespoons brown sugar 1 tablespoon honey 1/4 cup sliced almonds Brown sugar (for topping) Sliced almonds (for topping) Wafer or shortbread cookies Cooking Procedures Slice brie in half horizontally. Place bottom half of brie on 10 x 15-inch jellyroll pan. Combine jam, brown sugar, honey and almonds; spread over cut side of brie. Replace top half of brie, rind side up. Sprinkle with brown sugar and almonds. Bake at 375 degrees F for 10 to12 minutes or until soft. Then broil 3 inches from heat for 3 to 4 minutes, or until brie is bubbly and almonds are caramelized. Serve with cookies. Tip: Instead of baking, Brie can be microwaved for 2 to 4 minutes or until softened. Serves: 4 to 6	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: in some other way. Another flavoring is obtained by adding the shavings and fibrous parts of asparagus. They ought, therefore, to be saved at the right season, dried, and put away carefully in the store closet. Recipe No. 1 I found in a German cook-book, " The Perfect Lenten Fare," written by a " cook for many years " in a Catholic vicarage. She says this pea broth is the foundation for all lenten soups. To make soup without meat, of either dried peas, beans, or lentils you wash th
© 2008