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carrot patties

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Recipe Ingredients

1 1/2 cups cooked mashed carrots
1 cup mashed cooked potatoes
2 tbs melted butter or margarine
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 tbs dry breadcrumbs
1 egg yolk
1/2 tsp salt
1/8 tsp ground black pepper
all purpose flour
hot vegetable oil

Cooking Procedures

Combine first 9 ingredients, mixing well. Shape into 8 patties and dust each lightly with flour. Fry in hot oil until browned on both sides; drain on paper towels. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ily waste of the human body ; who taught us in his " Chemische Briefe " how to roast meat, and why the piece of meat which has furnished us with a good broth is devoid of nutriment. Others have followed him, and intelligent housekeepers are beginning to see that they have to study in order to become adequate providers for their families. In my opinion the cook-books of the future will have 6 LETTER II 7 to take cognizance of the practical side of chemistry as demonstrated by modern sc

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