Recipe for...Cherry Almond Tea Ring


Recipe for... bread recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Cherry Almond Tea Ring This recipe is rated : 0 Recipe Ingredients Filling 1/2 cup granulated sugar 3 tablespoons cornstarch 1 (16.5 ounce) can Bing or Royal Anne Cherries, drained, reserving juice Combine sugar and cornstarch in small saucepan. Gradually add reserved cherry juice. Cook and stir over medium heat until thickened. Add reserved cherries. Let stand until cool. Tea Ring 1 (16 ounce) loaf frozen bread dough 2 tablespoons butter or margarine Glaze 1 cup sifted confectioners' sugar 2 tablespoons milk 1 teaspoon almond extract Mix well. Topping 1/4 cup sliced almonds Cooking Procedures Stretch and roll out thawed bread dough into a 15 x 9-inch rectangle on a lightly floured surface. Spread butter or margarine over dough. Spread filling down the center of dough. Beginning at 15-inch side, fold over and pinch edges. Stretch roll to make even. Pinch edge of dough into roll to seal well. Place dough, with sealed edge down, on a greased pizza pan and shape into a ring. With scissors, snip almost to center at 1-inch intervals along outside edge. Twist and turn each section on its side. Let rise until double in size, 35 to 45 minutes. Bake 25 minutes at 375 degrees F. If it browns too quickly, cover loosely with aluminum foil. Cool on baking rack. Drizzle with glaze and sprinkle with sliced almonds. Makes 15 servings.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: cation play after work a sample of what our forefathers considered a fine bruce (broth) or soup. An English manuscript of the XV. century has the following : Take the intestines of a pig, and boil them gently ; cut them into bits, and put them in a pot with some good broth ; then take some white leek, peel it, and cut it into ,, . XT i i i Two old recipes. small pieces. Now with some chopped onions add it to the former, and set on to boil the whole. Dip bread in some broth, and make it
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