Recipe for...Corn Dog Casserole II


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Corn Dog Casserole II This recipe is rated : 0 Recipe Ingredients 2 cups thinly sliced celery 2 tablespoons butter or margarine 1 1/2 cups sliced scallions 1 1/2 pounds hot dogs 2 eggs 1 1/2 cups milk 2 teaspoons rubbed sage 1/4 teaspoon pepper 2 (8 1/2 ounce) packages corn bread/muffin mix 16 ounces shredded sharp Cheddar cheese, divided Cooking Procedures In a skillet saut� celery in butter for 5 minutes. Add onions; saut� for 5 minutes. Place in a large bowl; set aside. Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saut� the hot dogs for 5 minutes or until lightly browned; add to vegetables. Set aside 1 cup. In a large bowl, combine eggs, milk, sage and pepper. Add the remaining hot dog mixture. Stir in corn bread mixes. Add 1 1/2 cups of cheese. Spread into a shallow 3-quart baking dish. Top with reserved hot dog mixture and remaining cheese Bake, uncovered, at 400 degrees F for 30 minutes or until golden brown.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: e foods provided by nature. These elements, and the manner in which they are distributed in our foods, are a matter for you to study, in order to become the judicious provider for your family. There are two classes of nutrients which concern us mostly. (i) The plastic materials, so called because they build up and The chemistry repair the organs of the human body, and renew of food. the life-giving blood. (2) The heat and breath producing materials the fuel by which the human machine is
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