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Cornbread Casserole I

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Recipe Ingredients

1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream style corn
1 (8 1/2 ounce) package cornbread/muffin mix
1 egg
2 tablespoons butter or margarine, melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika

Cooking Procedures

In a large bowl combine all ingredients. Pour into a greased 11 x 7-inch baking dish. Bake uncovered at 400 degrees F for 25 to 30 minutes, until the top and edges are golden brown. 
 
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Excerpt from the wayback cook-book collection:

ods, are a matter for you to study, in order to become the judicious provider for your family. There are two classes of nutrients which concern us mostly. (i) The plastic materials, so called because they build up and The chemistry repair the organs of the human body, and renew of food. the life-giving blood. (2) The heat and breath producing materials the fuel by which the human machine is kept going. Of the former the chief element is nitrogen, LETTER II which is furnished by the albu

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