Recipe for...Cornbread Muffin Coffee Cake


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Cornbread Muffin Coffee Cake This recipe is rated : 0 Recipe Ingredients 1 (8 1/2 ounce) box cornbread mix 1 (7 ounce) box blueberry muffin mix 1 (3 ounce) box instant vanilla pudding 2 eggs 1 cup buttermilk 1 pint blackberries, blueberries or raspberries 1/4 cup granulated sugar, plus more for garnish 2 tablespoons butter Cooking Procedures Preheat oven to 375 degrees F. Grease or spray a 10-inch deep-dish pie pan or 10-inch cast iron skillet. In a mixing bowl combine the cornbread mix, blueberry muffin mix and the pudding mix. Add eggs and buttermilk and stir until combined. Pour batter into prepared pan. Spread berries on top of batter. Sprinkle with 1/4 cup sugar. Bake 30-35 minutes. Remove from oven and dot with the butter. Sprinkle with additional sugar. Cool. Serves 10.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: salted most sparingly on account of the larger percentage of salt contained in the flesh already. Of the vegetables, all grains and those rich in starch possess very little salt, while spinach, for instance, has 0.6 per cent, beans have 0.4, and figs 0.8 per cent of salt. Another difficulty in giving rules about salting is the difference in the salt we buy. It is either good, i.e. pure salt, or bad, which means adulterated. The latter, of course, does not The qualities serve its full pu
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