Recipe for...Cornbread Taco Bake


Recipe for... bread recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Cornbread Taco Bake This recipe is rated : 0 Recipe Ingredients 1 package taco seasoning 1/2 cup water 1 (12 ounce) can whole kernel corn, drained 1/2 cup chopped green bell pepper 1 (8 ounce) can tomato sauce 1 (8 1/2 ounce) package corn muffin mix 1 (2.8 ounce) can Durkee French fried onions 1/3 cup (1 ounce) shredded Cheddar cheese Cooking Procedures In skillet, brown meat; drain. Stir in taco seasoning, water, corn, pepper and tomato sauce. Pour into a 2-quart casserole. In a separate bowl, prepare corn muffin mix according to directions except add 1/2 can of French fried onions. Spoon corn muffin mixture around outer edge of casserole. Bake uncovered at 400 degrees F for 20 minutes. Top corn bread with cheese and remaining onions. Bake 2 to 3 minutes longer. Makes 6 servings.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: ver, helps us to a greater variety in our meals ; and variety of necessity promotes the appetite and aids digestion. You might succeed in putting on your table each day the exact amount of albuminoids combined with the right proportion of carbohydrates, and fail at the same time to satisfy the appetite of the consumer. Food, after being eaten, has to be assimilated taken up by the system in such a way as to serve its purpose ; and to attain this effect in many cases the eye needs to be t
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