Recipe for...crabmeat-broccoli casserole


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	crabmeat-broccoli casserole This recipe is rated : 0 Recipe Ingredients 12 slices bread 2 1/2 cups milk 1 cup mayonnaise 7 hard-cooked eggs, finely chopped 1 lb fresh crabmeat 1/4 cup chopped onion 1 tbs plus 1 tsp chopped fresh parsley 2 pkg (10 oz each) frozen broccoli 1 cup shredded sharp Cheddar cheese Cooking Procedures Remove crust from bread. Cut bread into 1/2-inch cubes. Combine bread cubes, milk, and mayonnaise; stir well. Cover and refrigerate 30 minutes. Stir in eggs, crabmeat, onion, and parsley. Cook broccoli according to package directions; drain well. Arrange broccoli in a lightly greased 13- x 9- x 2-inch baking dish. Spoon crabmeat mixture over broccoli. Bake, uncovered, at 325� F. for 40 minutes. Sprinkle with cheese and bake an additional 5 minutes or until cheese melts.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: ow fire according to the dishes you wish to prepare " ; and then he adds : " Nor is he the genuine cook who handles the pan, swings the ladle or the meat-knife, or who serves up a delicacy; but he it is who knows to keep the right measure, and LETTER I 5 gives the necessary temperature to each dish of food he cooks." Well, we have made a beginning of what we have to learn. We will proceed step by step, until we reach the top of the ladder, only to find that there is no end to the pur
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