Recipe for...Create Your Own Casseroles


Recipe for... bread recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Create Your Own Casseroles This recipe is rated : 0 Recipe Ingredients PROTEIN FOOD: (1 1/2 to 2 cups) Cooked ham, silvered or shaved Cooked or canned chicken or turkey Canned luncheon meat Cooked beef, veal, lamb or pork Hard cooked eggs Frankfurters Cheese Canned tuna or salmon SAUCE: (1 can condensed soup plus 1/3 cup liquid) Cream of celery plus milk Cream of chicken plus buttermilk Cream of mushroom plus cream Cream of potato plus sour cream Green pea plus tomato juice Cheddar cheese plus vegetable juice Tomato plus water COOKED VEGETABLES: (1 1/2 cups) Browned green pepper, celery, and onions Cooked or canned green beans Cooked or canned peas Cooked or canned carrots Cooked or canned asparagus COOKED PASTA, ETC: (1 1/2 - 2 cups) Noodles Macaroni Rice Potatoes Spaghetti Corn Sweet potatoes TOPPING: (2 - 4 tablespoons) Crushed potato chips Fresh bread crumbs Fried onion rings Crushed corn flakes Potato sticks Slivered almonds Cracker crumbs Crushed stuffing mix Cooking Procedures Mix all ingredients in a casserole and sprinkle with topping. Bake at 350 degrees for 20 to 30 minutes, or until hot.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: se they build up and The chemistry repair the organs of the human body, and renew of food. the life-giving blood. (2) The heat and breath producing materials the fuel by which the human machine is kept going. Of the former the chief element is nitrogen, LETTER II which is furnished by the albumen in animal substances, by the gluten in cereals, and legumin in vegetables ; by casein in milk, etc. They are classed by the name of albuminoids, or protein. The second class consist chiefly of
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