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Dead Men's Bones

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Recipe Ingredients

1 (6 ounce) package sliced ham
3/4 cup (3 ounces) shredded Swiss cheese
1/2 cup mayonnaise
1 tablespoon sweet pickle relish
1/2 teaspoon mustard
1/4 teaspoon black pepper
6 slices white bread

Cooking Procedures

Place ham in bowl of food processor or blender; process until ground. Combine ham, cheese, mayonnaise, relish, mustard and pepper in small bowl until well blended.

Cut out 12 bone shapes from bread using 3 1/2-inch bone-shaped cookie cutter or sharp knife. Spread half of "bones" with 2 tablespoons ham mixture; top with remaining "bones." 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

away in the covered tureen in a warm place. Pour the soup in a colander and strain, rubbing it through with a potato-masher. Heat up again the strained soup, add some minced parsley to the pork in the tureen and serve your soup over it. Now let us see what nutrients we have in this recipe. The following table will show it : ALBUMINOIDS. FATS. CARBOHYDRATES. Peas 23 percent. 2 percent. 52 percent. Barley 7.5 per cent. i per cent. 76 per cent. Potatoes 2 percent. o percent. 20.7 per cent

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