Recipe for...Dilly Casserole Bread


Recipe for... bread recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Dilly Casserole Bread This recipe is rated : 0 Recipe Ingredients 1 package dry yeast 1/4 cup warm water 1 cup creamed cottage cheese 1 tablespoon instant minced onion 2 tablespoons granulated sugar 1 tablespoon butter 2 teaspoons dill seed 2 1/4 to 2 1/2 cups flour 1 teaspoon salt 1/4 teaspoon baking soda 1 egg Cooking Procedures Sprinkle dry yeast over warm (110 degrees F) water. Heat cottage cheese to lukewarm in saucepan; add sugar, onion, butter, dill, salt, baking soda, egg and yeast mixture. Add flour to form a stiff dough, beating well after each addition. Cover; let rise in a warm place, 85 degrees F to 90 degrees F, until double, 50 to 60 minutes. Stir dough down. Turn into a well-greased 1 1/2-quart round-bottom casserole. Let rise in a warm place until light, about 30 to 40 minutes. Bake until golden brown, 40 to 45 minutes. Brush with butter; sprinkle with Kosher salt.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: d to add let us say to a green pea soup. Golden Dice. Cut bread into large dice ; beat up one egg in a few tablespoonfuls of milk, to which add a bit of salt ; soak the bread in it for half an hour, then fry it until of a fine yellow in hot lard. Skim out of the lard on a piece of brown paper placed on a colander. Cheese Crusts (croutons). Cut some thin slices of bread into round or oval shaped pieces ; dip the upper side into melted butter, and cover thickly with grated Parmesan or Swi
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