Recipe for...Dinner in a Pepper


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Dinner in a Pepper This recipe is rated : 0 Recipe Ingredients 1 pound ground beef 1/2 cup chopped onion 3 medium tomatoes, peeled and chopped 1 (8 ounce) can whole kernel corn, drained 1 (8 ounce) can cream-style corn 1 teaspoon salt 3/4 teaspoon dried basil, crushed Dash of pepper 3/4 cup soft bread crumbs (1 slice) 1 tablespoon butter, melted Cooking Procedures Cut tops from green peppers; discard seeds and membranes. Chop enough of the tops to make 1/4 cup; set aside. Cook the whole green peppers in boiling water for 5 minutes; drain well. Sprinkle insides of peppers lightly with salt. In skillet cook ground beef, onion and the 1/4 cup chopped green pepper until meat is brown and onion is tender. Add tomatoes; simmer until tomatoes are cooked, about 4 minutes. Drain off liquid. Add whole kernel corn, cream-style corn, salt, basil and pepper to skillet; mix well. Stuff peppers with the meat mixture. Toss crumbs with melted butter to combine; sprinkle on top of peppers. Place the stuffed peppers in a 13 x 9 x 2-inch baking dish. Bake, uncovered at 350 degrees F for 35 to 40 minutes. Makes 8 servings.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: t for soup. Suppose you have bought a piece of meat for this purpose, and. want to get from it as good a broth as possible. What we do first is to cleanse nSi and' it. We do so by rubbing it off with a clean towel. make soup. Jf splinters Qf bone sand? etcj haye to fa removed, we scrape it with a clean but dull knife. In extreme cases it may be rinsed quickly with water ; but be sure never to immerse your meat. If you do, the surface of it will be robbed of its best juices. These we want
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