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Farmer's Bread

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Recipe Ingredients

* 500 gr unbleached white flour
* 4 teaspoons instant yeast
* 2 teaspoons sugar
* 300 ml lukewarm water
* 1 Tablespoon oil
* 2 teaspoons salt

Cooking Procedures

Put the flour in a bowl. Make a well in the middle. Put the yeast and the sugar in the well. Pour water over. Mix slightly. Cover and put in a warm place for 15 minutes. Knead, adding the salt and oil, to a smooth elastic dough. Cover and put in a warm place for 15 minutes. Knead thoroughly and place on a baking sheet. Cover and put in a warm place for 15 minutes. Put in a cold oven and turn oven on to 375 degrees F. Bake 40 to 45 minutes until golden brown. Let cool 20 minutes before slicing. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

egg. Mix cornstarch with squash. Add unbeaten egg. Beat with squash for five minutes. Add other ingredients. Bake in slow oven until set. A. L. B. SOUR CREAM PIE 1 cup sour cream. 1 cup sugar. 1 whole egg and yolk of 2, beaten lightly. 1/2 cup nuts. 1/2 tsp. each, cinnamon and cloves. 1/2 cup raisins. Boil this mixture until smooth and creamy. Bake in one crust. When pie is baked, add meringue made of other two whites, and brown lightly. Mrs. Pine. MEATLESS MINCE MEAT 6 cups

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