Recipe for...Fried bread with mitzithra cheese


Recipe for... bread recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Fried bread with mitzithra cheese This recipe is rated : 0 Recipe Ingredients * 500 gr flour * 1 sachet dried yeast * 1 tspn salt * olive oil * Warm water * 250 gr soft salted mitzithra cheese (resembles ricotta cheese) * Fresh or dried oregano * Oil for frying Cooking Procedures Add the flour, the salt and the yeast in a bowl. Gradually add the water and work the mixture with your hands to become a soft and tight dough. Seperate the mixture in even portions and roll out each one. Place on the center of each filo sheet one spoon mitzithra cheese and some oregano. Fold the dough pieces carefully and shape them into balls. Carefully place them on a bench and roll them out again giving them a round shape of the size of a small plate. Fry each filo in plenty of oil until they take a rosy colour. Serve them warm.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: . % tsp. cloves. 7 /z cup light brown sugar. 54 tsp. cinnamon. 1/2 cup molasses. 1/2 cup raisins. 1 lemon (grated rind and juice) or Grated nutmeg. 54 cup syrup of sweet pickle. Mix all ingredients together. Twentieth Century Club Food Conservation Forum. 162 CONSERVATION RECIPES DESSERTS MOCK MINCE PIE 1 cup seeded raisins. y$ tsp. ginger. 2 cups finely cut apples. 1/2 tsp. salt. 2 tblsp. chopped beef suet. 1/2 cup brown sugar. 1/2 tsp. cinnamon. 1 cup water. Wash and dry ra
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