Recipe for...Fried Brie


Recipe for... bread recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Fried Brie This recipe is rated : 0 Recipe Ingredients 1/2 pound brie cheese Flour 1 egg 1 tablespoon water 1/2 cup dry bread crumbs 2 tablespoons butter or margarine 1 loaf French bread Cooking Procedures Remove and discard paper and plastic wrapping from cheese. Coat all surfaces with flour. Beat egg with water in a pie plate until foamy. Dip cheese in egg, then in crumbs, coating well. Heat butter in a small skillet or flameproof stove-to-table casserole just until it foams. Put cheese in pan; cover; cook over low heat about 5 minutes, or until golden brown on one side. Turn over and cook, covered, on other side until golden. Remove from heat; make a cut in the cheese so it will run. Serve at once while warm with bread that has been cut into small pieces. Pass around while warm - cheese firms as it cools.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: r all lenten soups. To make soup without meat, of either dried peas, beans, or lentils you wash them first, then soak them over night, and HOW to make Put them on the stove at an early hour, with a good soup plenty of cold water. (Remember that hard water, for cooking purposes, has to be made soft by adding a pinch of baking soda.) Do not let them get dry, but replenish the water if not sufficient. Pulse takes from two to three hours to get thoroughly done. To raise it to the proper sta
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