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Fried Cheese

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Recipe Ingredients

* 250 gr. any hard cheese, kefalotyri Parmesan, Gruyere or Greek Cypriot haloumi
* 50 grams butter
* lemon juice of 1/2 lemon
* black pepper

Cooking Procedures

Cut the cheese into 1 cm thick slices. Heat the butter in a frying pan and put the slices in. Turn the heat down a little and let it cook for 1-2 minutes until it bubbles. It should not turn brown, but should look creamy and sticky. In Greece the cheese is usually cooked in small frying pans, so they can be taken straight to the table. Sprinkle a little lemon juice on top and some black pepper and offer it with fresh bread. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

nts together. Twentieth Century Club Food Conservation Forum. 162 CONSERVATION RECIPES DESSERTS MOCK MINCE PIE 1 cup seeded raisins. y$ tsp. ginger. 2 cups finely cut apples. 1/2 tsp. salt. 2 tblsp. chopped beef suet. 1/2 cup brown sugar. 1/2 tsp. cinnamon. 1 cup water. Wash and dry raisins. Put them through a food chopper. Add 1 cup of water and boil five minutes. Remove from the fire and add the other ingredients. Let cool and use as mince meat substitute. Mrs. R. L. Reid. NU

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