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Garlic Knots

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Recipe Ingredients

2 tablespoons unsalted butter, melted
1 tablespoon minced fresh parsley
2 cloves garlic, crushed through press
1 (11-ounce) can refrigerated soft breadstick dough,
separated into 12 strips

Cooking Procedures

Preheat oven to 375 degrees F.

In small cup, stir together butter, parsley and garlic.

On flat work surface, roll each strip of dough into 12-inch long rope; tie each rope into single knot. Place on ungreased baking sheet, spacing knots about 1 inch apart. Brush knots evenly with garlic-butter mixture. Bake for 16 to 18 minutes or until bread knots are golden-brown and slightly crisp.

Serve warm. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

in a few tablespoonfuls of milk, to which add a bit of salt ; soak the bread in it for half an hour, then fry it until of a fine yellow in hot lard. Skim out of the lard on a piece of brown paper placed on a colander. Cheese Crusts (croutons). Cut some thin slices of bread into round or oval shaped pieces ; dip the upper side into melted butter, and cover thickly with grated Parmesan or Swiss cheese ; place these pieces on a sheet iron baking-pan or a pie-dish, and put into the oven unti

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