Recipe for...Garlic sauce (2)


Recipe for... bread recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Garlic sauce (2) This recipe is rated : 0 Recipe Ingredients * 3 tablespoons minced garlic. * 3 or 4 boiled potatoes, mashed. (or 6 slices white bread, crusts removed, soaked in 1/2 cup cold water and squeezed dry.) * 1 cup olive oil. * 1/3 cup white wine vinegar. * Salt and pepper to taste. Cooking Procedures (Hand method) Combine garlic with mashed potatoes or bread in a mortar. Blend to form a soft paste. Add olive oil and vinegar alternately in very small amounts, stirring briskly. Add salt and pepper. Continue to whisk until sauce is thick. (Blender or food processor method) Place garlic and potatoes or bread in bowl and blend. Add olive oil and vinegar and continue to blend. If too thick, add 1/4 cup cold water. Add salt and pepper. Blend until creamy and thick.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: isins. Put them through a food chopper. Add 1 cup of water and boil five minutes. Remove from the fire and add the other ingredients. Let cool and use as mince meat substitute. Mrs. R. L. Reid. NUT MINCE MEAT 8 cups chopped apples. 1/2 cup chopped figs. 1 cup chopped walnuts. 1/4 cup chopped citron. 1/2 cup chopped, blanched almonds. 1 cup lemon juice. 1 cup seedless raisins. 1 tblsp. salt. 1 cup caramel cereal or postum. Sugar and spice to taste. 1 cup cider, or fruit juice. Cook
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