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Garlic Sauce

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Recipe Ingredients

* 1garlic
* 1/2 kg breadcrumb
* olive Oil
* vinegar

Cooking Procedures

Wet the breadcrumbs in the water and then drain them well. Clean and crush garlic in a mortar or using a fork. Mix the drained breadcrumbs with the garlic. Stir well the mixture with a mixer until a smooth paste is obtained. Add olive oil and and vinegar gradually while stiring the mixture. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

2 tblsp. chopped beef suet. 1/2 cup brown sugar. 1/2 tsp. cinnamon. 1 cup water. Wash and dry raisins. Put them through a food chopper. Add 1 cup of water and boil five minutes. Remove from the fire and add the other ingredients. Let cool and use as mince meat substitute. Mrs. R. L. Reid. NUT MINCE MEAT 8 cups chopped apples. 1/2 cup chopped figs. 1 cup chopped walnuts. 1/4 cup chopped citron. 1/2 cup chopped, blanched almonds. 1 cup lemon juice. 1 cup seedless raisins. 1 tblsp.

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