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gingerbread bisquick

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Recipe Ingredients

1/4 cup water
1/4 cup molasses
1 egg yolk (or half egg)
2 tbs sugar
1/4 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground cinnamon
1 cup Bisquick

Cooking Procedures


Combine Bisquick, sugar, and spices. Combine water, egg, and molasses. Stir half of water, egg, molasses mixture into the Bisquick mixture and beat 2 minutes. Add remainder and beat 1 minute more. Pour into greased and floured 4x6 pan and bake at 350 degrees, F. for about 40 minutes. (Or bake in a waffle iron for gingerbread waffles.) Top with whipped cream and chopped bananas for something special. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

nsistency of ginger bread. Steam about two hours. Serve with any sauce. Miss E. B. Welch. MOLASSES PUDDING 1 cup molasses. 1 tsp. soda. 1 cup sour milk. Cloves and cinnamon to taste. 1 cup chopped suet. Barley flour, to make stiff batter. 1 cup currants. Steam one and one-half hours. Mrs. R. J. Graham. ROLLED OATS PUDDING 1 cup rolled oats. 1/4 cup shortening. 1 cup buckwheat pancake flour. 1 cup chopped nuts. l/2 cup molasses. 3 eggs, well beaten. 1/2 cup brown sugar. ty ts

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