Recipe for...Gingerbread Corpses


Recipe for... bread recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Gingerbread Corpses This recipe is rated : 0 Recipe Ingredients 3 1/2 cups all-purpose flour 1 1/2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/4 teaspoon salt 1/2 cup granulated sugar 1/2 cup shortening 1 egg 1 cup molasses 1 teaspoon baking soda 1 1/2 teaspoons warm water 1/4 cup raisins for decorating Cooking Procedures In large bowl, cream shortening, sugar, egg and warmed molasses. Dissolve baking soda in warm water and add to egg mixture. Beat until smooth. Slowly add flour, spices and salt. Mix until well blended. Cover and chill for 24 hours. Preheat oven to 350 degrees F. Grease cookie sheets. Roll out dough to a thickness of 1/4 inch on a floured surface. Cut out gingerbread men using cookie cutters and place 2 inches apart on cookie sheets. Use raisins to make eyes, noses and buttons. Bake 10 to 12 minutes. Let cool on wire racks. Finishing touches: Use icing to make "X"s for eyes, bloody gashes and decorate accordingly.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: funds and the capabilities of our husbands to furnish them. We are of one opinion in this, as you have assured me, that a simple meal, as long as it supplies the needful nourishment, is a comfort all around, if only prepared with care and served "with grace," as Brillat-Savarin ordains for the pheasant. It saves both time and labor. It promotes health and cheerfulness. To be able to select the soup best suited for the day it is well to consider our subject under three different heads :
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