Recipe for...Greek Christmas Bread


Recipe for... bread recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Greek Christmas Bread This recipe is rated : 0 Recipe Ingredients * 1 pk (or 1 tablespoon) Active Dry Yeast * 1/4 cup Warm Water (110 to 115 degrees) * 1/3 cup Sugar * 1 tea spoon Ground Cardamom * 1/4 tea spoon Salt * 1 Egg * 1/4 cup Milk * 1/4 cup Vegetable Oil * 1 1/2 cup Whole Wheat Flour * 1 cup All-Purpose Flour * 1/4 cup Golden Raisins * 1/4 cup Walnuts, chopped Cooking Procedures Dissolve the yeast in the warm water. Combine the sugar, cardamom, salt, egg, milk and oil in a large bowl. Mix well. Add the yeast mixture, flours, raisins and nuts. Mix well. Add enough extra flour to make soft dough. Turn the dough out onto a floured surface and knead until smooth and elastic, about 5 minutes. Shape into a round loaf. Put the dough into a lightly-oiled 8-inch-round cake pan. Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. Bake in a 350-degree oven 35 to 40 minutes, or until brown.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: 1/4 cup raisins. 1/2 tsp. nutmeg. 4 cup currants. 1/4 tsP- cloves. 1 tblsp. chopped citron. 3 tblsp. sugar. y$ cup crisco. 1/2 cup boiled cider. Cover and let stand several hours before using. Mrs. H. F. Eveleth. MINCE PIE NO. II - l/2 cup rice. 2 tblsp. chopped orange peel. 1/2 cup seeded raisins. 1 tblsp. butter substitute. J/2 cup currants. 1/2 tsp. mixed spice. 1/2 cup honey. Lemon peel to taste. Cook rice in water until soft. Then add other ingredients and mix well. Twentiet
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