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Greek Farmers Bread

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Recipe Ingredients

* 500 grams unbleached white flour
* 4 teaspoons instant yeast
* 2 teaspoons sugar
* 300 milliliters lukewarm water
* 1 Tablespoon oil
* 2 teaspoons salt

Cooking Procedures

Put the flour in a bowl. Make a well in the middle. Put the yeast and the sugar in the well. Pour water over. Mix slightly. Cover and put in a warm place for 15 minutes. Knead, adding the salt and oil, to a smooth elastic dough. Cover and put in a warm place for 15 minutes. Knead thoroughly and place on a baking sheet. Cover and put in a warm place for 15 minutes. Put in a cold oven and turn oven on to 375 degrees F. Bake 40 to 45 minutes until golden brown. Let cool 20 minutes before slicing. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ed raisins. 1 tblsp. butter substitute. J/2 cup currants. 1/2 tsp. mixed spice. 1/2 cup honey. Lemon peel to taste. Cook rice in water until soft. Then add other ingredients and mix well. Twentieth Century Club Food Conservation Forum. 163 DESSERTS CONSERVATION .RECIPES "LITTLE SAMMIE" TARTS 1 cup sugar. 1 egg. 1 tblsp. melted shortening. % tsp salt. 1 lemon (rind and strained juice). % lb. chopped citron. 1 tsp. cornstarch. 1 cup raisins. Cook fifteen minutes in double boiler.

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