Recipe for...Halloween Cadaver Melts


Recipe for... bread recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Halloween Cadaver Melts This recipe is rated : 0 Recipe Ingredients 2 slices dark rye bread, cut into coffin shapes 3 slices sharp Cheddar cheese 3 ounces rare prime rib, sliced thin 1 cup shaved iceberg lettuce 1/4 cup mayonnaise 1 drop of green food coloring 1 ounce butter Cooking Procedures Melt butter in a non-stick skillet on medium heat. Place bread into skillet side by side and push them around to soak up the butter. Lay cheese on top of each slice, then top with prime rib. Saute for 1 minute, then carefully make it into a sandwich, using a spatula. Continue to turn and saute until cheese is thoroughly melted. For more sandwiches just keep repeating above directions. Make as many as you would like. Combine mayo and food coloring and stir. To plate up, place chopped lettuce in a big pile in the middle of a plate, then lean the sandwich cadavers against the lettuce. Put the mayo mixture in a pile next to the lettuce.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: s, I will leave out for the present. For the first kind of soups we have chiefly wheat flour, farina, barley, sago, rice, vermicelli. These are rich in starch, which belongs to the carbohydrates, as you know, and take rank in this way : ALBUMINOIDS. FATS. CARBOHYDRATES. Wheat flour 10 per cent. I per cent. 75.2 per cent. Farina 10 percent. I percent. 75.2 per cent. Vermicelli 9 per cent. 0.5 per cent. 76.5 per cent. Rice 8 per cent. i per cent. 76.5 per cent. Barley 7.5 per cent. i per
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