Recipe for...Italian Bread Pudding


Recipe for... bread recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Italian Bread Pudding This recipe is rated : 0 Recipe Ingredients 1 tbsp butter 2 small eating apples, peeled, cored, and sliced into rings 1/4 cup sugar 2 tbsp white wine 3 1/2 ounces bread, sliced with crusts removed 1 1/4 cups light cream 2 eggs, beaten Pared rind of 1 orange, cut into matchsticks Cooking Procedures Lightly grease a 2-pint, deep ovenproof dish with the butter. Arrange the apple rings in the base of the dish. Sprinkle half the sugar over the apples. Pour the wine over the apple slices, add the slices of bread, pushing them down with your hands to flatten them slightly. Mix the cream with the eggs, the remaining sugar, and the orange rind, and pour the mixture over the bread. Set aside to soak for 30 minutes. Bake the pudding in a preheated oven at 350 F for 25 minutes, until golden and set. Serve warm. Variation: Try adding dried fruit, such as apricots, cherries, or dates, to the pudding.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: tblsp. hot water. 1/2 cup sugar. Make paste of sugar and cornstarch by adding 1 tablespoonful cold milk and 3 tablespoonfuls hot water. Add boiling milk and chocolate. Cook in double boiler, stirring constantly, for about five minutes. Remove from fire and beat until cool. May serve with chopped nuts. Mrs. W. Langelier. MAPLE WALNUT JELLO 1 pkg. peach or orange jello. 1 cup boiling water. 1 cup maple syrup. 1 cup walnuts, chopped. Dissolve jello in boiling water. Add maple syrup.
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