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Italian bread

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Recipe Ingredients

1 1/2 cups warm water
2 tbs vegetable or olive oil
3 1/2 cups bread flour
2 tsp salt
1/2 tbs sugar
2 1/2 tsp fast acting yeast
1 egg, slightly beaten
1 tsp Parmesan cheese
dash garlic powder
dash oregano

Cooking Procedures

Place in bread maker pan, in order, water, oil, flour, salt, sugar and yeast. Mix on "dough" setting. Remove dough from maker to floured surface; punch down and shape into ball. Place in greased 2 1/2 quart casserole. Combine beaten egg, cheese, garlic powder, and oregano. Baste egg mixture onto dough. Cover loaf and let rise until doubled, about 45 minutes to 1 hour. Baste again with egg mixture. Bake in 350? F. oven for 30 to 35 minutes. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

). 3 sprigs of mint. 1 lemon (juice). 1 cup boiling water. 2 eggs (whites). 1 cup sugar. Peel and halve the peaches. Break the mint into the boiling water. Cover closely and let stand until cold. Strain and add the sugar. Boil until it threads. Quickly add the strained juice of the orange and lemon and beat all into the whites of the eggs. Fill the peach halves with the meringue, put together, and top each with a walnut. Mrs. Franklin Nutting. ECONOMY PUDDING 4 large apples, pare

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