Recipe for...Jellied Worms


Recipe for... bread recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Jellied Worms This recipe is rated : 0 Recipe Ingredients 6 tablespoons granulated sugar 2/3 cup cranberry juice cocktail 4 tablespoons light corn syrup 4 envelopes (4 tablespoons) unflavored gelatine Red food coloring Confectioners' sugar Cooking Procedures Place sugar, juice and corn syrup in a saucepan. Stir over medium-low heat until the sugar dissolves. Sprinkle in gelatine and cook and stir until the gelatine is completely dissolved. Stir in 2 or 3 drops of food coloring. Pour mixture into a bread pan coated with vegetable oil spray. Let stand at room temperature until very firm, about 2 hours. Turn the pan over and remove the jelly. (If jelly sticks, set the bottom of the pan in hot water for a few minutes.) Place on a work surface sprinkled with confectioners' sugar. With a sharp knife or a small cookie cutter, cut the jelly into worm shapes. Place on a platter lined with wax paper. Store in a cool, dry place. Do not refrigerate. Makes about 1 pound.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: etc. Of each of these three kinds of soups you may borrow for the other two. You can add, for instance, vegetables to the cereal products ; or animal matter to a vegetable soup ; or you may mix ingredients belonging to all three classes of soups. Only take care that each substance is in harmony with the other, and that the whole is agreeable to the eye as well as to the taste. To begin with the starchy matters, it is a safe rule to take a tablespoonful for each person of either farina,
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