Recipe for...Meatball Sub Casserole


Recipe for... bread recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Meatball Sub Casserole This recipe is rated : 0 Recipe Ingredients 1/3 cup chopped scallion 1/4 cup seasoned bread crumbs 3 tablespoons grated Parmesan cheese 1 pound ground beef 1 loaf Italian bread, cut into 1-inch slices 8 ounces cream cheese, softened 1/2 cup mayonnaise 1 teaspoon Italian seasoning 1/4 teaspoon pepper 2 cups shredded mozzarella cheese, divided 1 (28 ounce) jar spaghetti sauce 1 cup water 2 garlic cloves, minced Cooking Procedures In a bowl, combine onions, crumbs and Parmesan cheese. Add beef and mix well. Shape into 1-inch balls. Place on a rack in a shallow baking pan. Bake at 400 degrees F for 15 to 20 minutes or until no longer pink. Meanwhile, arrange bread in a single layer in an ungreased 13 x 9 x 2-inch baking dish (all of the bread might not be used). Combine cream cheese, mayonnaise, Italian seasoning and pepper; spread over bread. Sprinkle with 1/2 cup mozzarella. Combine sauce, water and garlic; add meatballs. Pour over cheese mixture. Sprinkle with remaining mozzarella cheese. Bake uncovered at 350 degrees F for 30 minutes or until heated through.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: ently ; skim off the scum that rises. After one hour add two more salt spoonfuls of salt, and continue boiling until the liquor is clear. Then add your vegetables : a small carrot or a piece of a large one, a parsley root, the half of a celery root (the turnip-rooted), one or two of the large celery leaves, one small leek (it is more delicate than onion), half a turnip. Allow it to boil one hour longer, or until the vegetables are done, when strain through a fine sieve; allow the fat to
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