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monkey bread

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Recipe Ingredients

1 1/2 cups chopped pecans
4 tubes refrigerator biscuits
1 1/2 tsp cinnamon
1 3/4 cups sugar, separated
1/4 cup brown sugar
1/4 cup evaporated milk
3/4 cup butter

Cooking Procedures

Mix cinnamon with 3/4 cup sugar. Cut each biscuit into 4 pieces and roll in sugar cinnamon mix. Layer with nuts in tube pan. Mix 1 cup sugar, brown sugar, evaporated milk and butter in saucepan; bring to boil and pour over the biscuits. Bake at 350 degree F. for 30 minutes or until it looks done. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

d to it the fruit, crushed. Mix well and add the white of egg, beaten stiff. Put the rice in the middle of the dish and pour the mixture around it. Serve hot or cold. Mrs. S. S. Johnson. FAIRY PUDDING 2 coffee cups boiling water. 4 eggs. 5 tblsp. sugar. 1 pt. milk. 1/2 tumbler currant jelly. Salt. 1 tblsp. cornstarch. To the boiling water add 2 tablespoonfuls of the sugar, a little salt, and the currant jelly, stirring until the jelly is well dissolved. Thicken with the cornstarch

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