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Old-Fashioned Bread Stuffing

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Recipe Ingredients

This makes enough for a 6-pound turkey.

3/4 cup finely chopped onion
3/4 cup finely chopped celery
1/4 cup butter or margarine
3/4 teaspoon salt
1/4 teaspoon poultry seasoning
1/4 teaspoon sage
Pepper
4 cups dry bread crumbs
2 tablespoons water

Cooking Procedures

Saut� onion and celery in butter until tender.

Mix seasonings together and sprinkle over bread cubes. Add onion mixture and water. Combine. Stuff rinsed turkey and roast immediately. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

over some boiled rice. A heaped tablespoonful of the latter will be sufficient for the above quantity of soup. There is a general belief that herbs eaten in springtime are especially wholesome. The following recipe, taking this into account, is termed : Easter Soup. Gather the young sprouts and leaves of wild herbs when their first shoots appear, such as dandelion, sheepsorrel, yarrow, nettle, lady's-mantle (Alchemilla vulgaris), strawberry leaves, etc. Take a handful of each ; rinse r

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