Recipe for...Oyster Dressing


Recipe for... bread recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Oyster Dressing This recipe is rated : 0 Recipe Ingredients 1/2 cup celery, chopped 1/2 cup onion, chopped 1 bay leaf 1/4 cup butter 6 cups dry bread crumbs 1 tablespoon parsley, chopped 3 cups raw oysters, chopped 1 teaspoon poultry seasoning Salt and pepper 2 eggs, beaten 1 3/4 cups oyster liquor plus milk, if needed Cooking Procedures Cook celery, onion and bay leaf in butter until tender but not brown. Discard the bay leaf. Add crumbs and parsley to the butter mixture. Add oysters, seasonings and eggs. Add enough of the liquid mixture to moisten. This will stuff a 10- to 12-pound turkey.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: tity of soup. There is a general belief that herbs eaten in springtime are especially wholesome. The following recipe, taking this into account, is termed : Easter Soup. Gather the young sprouts and leaves of wild herbs when their first shoots appear, such as dandelion, sheepsorrel, yarrow, nettle, lady's-mantle (Alchemilla vulgaris), strawberry leaves, etc. Take a handful of each ; rinse repeatedly in cold water and drain in a colander. Do not squeeze them, lest you lose some of their
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Recipe for... bread recipes