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peanut butter & bacon sandwich

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Recipe Ingredients

2 slices bread, toasted
1 tbs (approx) peanut butter, crunchy style preferred
2 slices fried bacon, crisp

Cooking Procedures

Toast the bread. Spread the peanut butter on both slices; add the bacon strips. Assemble sandwich in customary fashion and slice diagonally. Garnish with potato chips.
 
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Excerpt from the wayback cook-book collection:

2 cups fresh strawberries or other fruit. 1 cup sugar. White of 1 egg. Cream butter and sugar. Add to it the fruit, crushed. Mix well and add the white of egg, beaten stiff. Put the rice in the middle of the dish and pour the mixture around it. Serve hot or cold. Mrs. S. S. Johnson. FAIRY PUDDING 2 coffee cups boiling water. 4 eggs. 5 tblsp. sugar. 1 pt. milk. 1/2 tumbler currant jelly. Salt. 1 tblsp. cornstarch. To the boiling water add 2 tablespoonfuls of the sugar, a little s

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